La Motte’s Pierneef Syrah Viognier
This red-and-white blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah as well as the floral nuances of the Viognier allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.
The wine has a deep, dark purple colour with succulent ripe fruit flavours, both dark and red are supported with scents of violets and delicate spice. The mouth-feel has depth and clarity of fruit with integrated oak flavours. Finely crafted tannins and a beautiful layered fruit infused finish.
2015 - 2017
Seriously Old Dirt
Seriously Old Dirt displays a vibrant plummy colour. Notes of Booysenberry, candied strawberry and bright cherry are accentuated by warm vanilla, baking spices and chocolate. This is followed by a lovely rich, savoury finish. The palate of this wine entices with a luscious mouth-feel and shows elegance without compromising complexity. Maturation in French oak barrique for twenty one months has elevated the wine with richness and full round tannins.An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig.
Cederberg Sauvignon Blanc
An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.