The bouquets

OUR GIN & VODKA

Since 1992

SKYY VODKA


SKYY is one of the first vodkas made from American grains and water, and uses an innovative proprietary quadruple distillation and triple filtration process.

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Since 1838

TANQUERAY
LONDON DRY GIN


Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.
Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

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Since 1800

BOMBAY SAPPHIRE


Every drop contains 10 hand-selected botanicals from exotic locations around the world.
Bombay Sapphire opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit's brightness.

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Verdant, Amber & Classic

INVERROCHE GIN


Inverroche takes its name from the combination of two words that pay homage to the Scott ancestry, referencing both their Celtic and Gaelic backgrounds.
The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’ are the very elements that have come together in Still Bay to create the conditions necessary to make these world class, one-of-a-kind craft gins.
Today the brand has three distinct gins, crafted using only a handful of the more than 9,000 Fynbos botanicals.

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Since 1979

ABSOLUT VODKA


Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar.
In fact Absolut is as clean as vodka can be.
Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

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Since 1998

CRUZ VODKA


The Cruz Premium Vodka Company uses a state of the art five times distillation, triple charcoal filtration process using the finest American winter grain. Cruz vodka is then blended with the purest water, emanating from meters below the earths surface, resulting in a vodka of intense purity and exceptional smoothness.
The Cruz Vodka Company prides itself on producing vodka of exceptional quality.

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